FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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reasonable care defense:
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non-food related lawsuit if it has a food safety management in place.
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food-related lawsuit if it does not have a food safety management in place.
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food-related lawsuit if it has a food safety management in place.
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food-related lawsuit that provides some use of a food safety management in place.
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Explanation:
Detailed explanation-1: -Food safety-assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. Food suitability-assurance that food is acceptable for human consumption according to its intended use.
Detailed explanation-2: -Keep high-risk food at 5 °C or below or above 60 °C to avoid the temperature danger zone and food poisoning. Store raw foods below cooked foods. Store food in suitable, covered containers. Avoid refreezing thawed foods. Check and observe the use-by dates on food products. Take special care with high-risk foods.
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