FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Refrigerate or freeze leftovers
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after everyone has gotten seconds
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after food has cooled down
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immediately
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None of the above
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Explanation:
Detailed explanation-1: -To ensure that leftovers are safe to eat, make sure the food is cooked to a safe temperature and refrigerate the leftovers promptly.
Detailed explanation-2: -If food is left out too long, some bacteria, such as staphylococcus aureus (staph), can form a heat-resistant toxin that cooking can’t destroy. One of the most common sources of staph bacteria is the human body.
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