FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Reviewing that logs and records to make sure the HACCP plan is working. Is an example of what principle?
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Monitoring
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Management Control
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Verification
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Hazard Analysis
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Explanation:
Detailed explanation-1: -Establish verification procedures (Principle 6) Verification is defined as those activities, other than monitoring, that determine the validity of the HACCP plan and that the system is operating according to the plan.
Detailed explanation-2: -For example, processors that prepare cooked roast beef will be able to refer to the stabilization guidelines by USDA for control of Salmonella as verification of their cooking process. In addition to initial validation, the HACCP team will need to conduct periodic validations of the HACCP plan as needed.
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