FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Roast and Steak:These meats should be cooked to at least 145 degrees F.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.
Detailed explanation-2: -Cook to a minimum internal temperature of 145 °F and allow to rest for at least 3 minutes.
There is 1 question to complete.