FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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to prevent food poisoning
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to prevent injury
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to ensure a learning environment
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to enable a person to become a professional chef
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Detailed explanation-1: -Use gloves while removing hot cookware from the microwave or oven. Work mindfully in the kitchen especially when you drop food in the pan for deep frying. Use a folded kitchen towel or pot holder when holding something hot. Never put hot utensils in the sink. 08-Mar-2021
Detailed explanation-2: -✓ Keep appliances away from. ✓ Use the back burners of the stove whenever possible – use large pots on the back burners and small pots on the front burners when all burners are being used. ✓ Always use oven mitts with. KITCHEN. ✓ Wipe up spills immediately and. ✓ Turn down the temperature of. ✓ Store cleaning chemicals away. More items
Detailed explanation-3: -Make sure saucepan handles don’t stick out-so they don’t get knocked off the stove. Take care if you’re wearing loose clothing-they can easily catch fire. Keep tea towels and cloths away from the cooker and hob. Double check the cooker is off when you’ve finished cooking. More items •10-Mar-2020