FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Salmonella:A foodborne illness found in improperly canned food.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Improperly canned, preserved, or fermented foods can provide the right conditions for the bacteria to make the toxin. You cannot see, smell, or taste the toxin, but taking even a small taste of food containing it can be deadly. Botulism is a medical emergency.
Detailed explanation-2: -Salmonella can be found in a variety of foods, including chicken, beef, pork, eggs, fruits, vegetables, and even processed foods. Some people are more likely to get an infection and serious illness. You can take steps to prevent infection, such as following the clean, separate, cook, and chill guidelines.
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