FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Sam works three consecutive days and doesn’t have time to wash his uniform between his shifts. This is acceptable at Sam’s Food Operation.
|
|
This is not a problem
|
|
|
This is a problem
|
|
|
Either A or B
|
|
|
None of the above
|
Explanation:
Detailed explanation-1: -Most bacteria that cause disease grow fastest in the temperature range between 41 and 135 degrees F, which is known as THE DANGER ZONE.
There is 1 question to complete.