FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Inward
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Any which way. It doesn’t matter!
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Toward the person cooking
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Over a burner
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Detailed explanation-1: -Use the stove’s back burners whenever possible and turn pot handles inward to reduce the risk of pots being knocked over. Keep potholders, oven mitts, wooden utensils, and other items that can burn away from your stovetop. Clean food and grease from the oven and stovetop once it has cooled.
Detailed explanation-2: -Make sure when cooking that the handles of your pots and pans are turned inward. This will be safer than someone knocking into them resulting in your food flying and burning you. Always have potholders or oven mitts close by when handling anything on the stove top or oven.
Detailed explanation-3: -The hole in a pot or pan handle has a purpose-two, in fact. While it’s commonly used to hang pots or pans from the wall, it can also be used to hold the utensil you’re cooking with.