FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Select each one that is a Biological Hazard.
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bacteria
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fungi
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bandages
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viruses
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parasites
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Explanation:
Detailed explanation-1: -Biological hazards include bacteria, viruses, fungi, toxins and others such as protozoa. These can all cause harm to human health.
Detailed explanation-2: -Examples of parasites are Anisakids, roundworms found in raw or undercooked fish and seafood, and Trichinella spiralis, the roundworm found in infested pork or game animals. Food borne viruses and parasites cause infections.
Detailed explanation-3: -viruses, such as Coronavirus (COVID-19) and Japanese encephalitis. toxins from biological sources. spores. fungi. pathogenic micro-organisms. bio-active substances. 29-Apr-2022
There is 1 question to complete.