FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Spills:It is okay to leave these on the floor.
|
|
True
|
|
|
False
|
|
|
Either A or B
|
|
|
None of the above
|
Explanation:
Detailed explanation-1: -If a liquid spill, right the container (have hands protected with gloves). Prevent the further spread of contamination by covering the spill with absorbent paper, but DO NOT attempt to clean up the spill. Limit the movement of all personnel who may be contaminated to prevent the spread of contamination.
Detailed explanation-2: -There are two types of spills that you may run into: Simple Chemical Spills and Complicated Chemical Spills. Simple Chemical Spills are small, confined, and present minimal hazards.
There is 1 question to complete.