FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Cool water. The first thing you should do when you get a minor burn is run cool (not cold) water over the burn area for about 20 minutes. Cool compresses. Antibiotic ointments. Aloe vera. Honey. Reducing sun exposure. Don’t pop your blisters. Take an OTC pain reliever. 01-May-2017
Detailed explanation-2: -Periodically, check electrical plugs and cords for dirt or fraying. Keep appliances unplugged when not in use. When working with a hot liquid, keep your child safely away from the source. If you have a toddler or small child at home, don’t use a tablecloth. More items
Detailed explanation-3: -Reduce water temperature. Avoid hot spills. Establish ‘no’ zones. Keep hot devices out of reach. Test food temperature before feeding young children. Choose a cool-mist vaporizer. Address outlets and electrical cords. Choose fire-resistant fabrics.