FOOD TECHNOLOGY

FOOD MICROBIOLOGY

FOODBORNE ILLNESS AND FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Symptoms of Foodborne illness
A
vomiting
B
upset stomach
C
diarrhea
D
All the above
Explanation: 

Detailed explanation-1: -The most often occurring foodborne illnesses are Noroviruses, Salmonellosis, Perfringens poisoning and Campylobacteriosis, in that order.

Detailed explanation-2: -Norovirus. Salmonella. Clostridium perfringens. Campylobacter. E. coli. Listeria. 10-Dec-2018

There is 1 question to complete.