FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The four types of pathogens that can contaminate food and cause food borne illness are ____
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bacteria, fungi, germs, virus
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fungi, parasites, bacteria, virus
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biological, physical, chemical, bacterial
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fungus, bacteria, virus, and contamination
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Explanation:
Detailed explanation-1: -Norovirus. Salmonella (non-typhoidal) Clostridium perfringens. Campylobacter. Staphylococcus aureus. 19-Dec-2022
Detailed explanation-2: -Campylobacteriosis (Campylobacter) Cryptosporidiosis (Cryptosporidium) Cyclosporiasis (Cyclospora spp.) Escherichia coli O157:H7 Infection (E. Giardiasis (Giardia) Listeriosis (Listeria monocytogenes) More items •26-Oct-2022
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