FOOD TECHNOLOGY

FOOD MICROBIOLOGY

FOODBORNE ILLNESS AND FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The MAIN purpose of nutrition labels on food products is to
A
market the company’s product
B
provide the consumer with information for choosing healthy foods
C
complete the packaging of the product
D
None of the above
Explanation: 

Detailed explanation-1: -Understanding the Nutrition Facts label on food items can help you make healthier choices. The label breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food, making it easier to compare the nutrition of similar products.

Detailed explanation-2: -The nutrition information contained in the label conveys data on calories and key macro-and micronutrients that can help consumers to prevent obesity and ensure adequate intake of nutrients commonly underconsumed. The food label is where food policy meets the road and becomes personal to a consumer.

Detailed explanation-3: -Keep healthy – Labels help you to understand the composition of your food: its vitamins, minerals, calories, fats, etc. This information is fundamental in ensuring that you are eating the kinds of food that are good for you.

There is 1 question to complete.