FOOD TECHNOLOGY

Detailed explanation-1: -In the US, norovirus is the most common cause of illness from contaminated food or water-but food isn’t the only way people can get norovirus. It also spreads easily from person-to-person. Symptoms usually start within 1 or 2 days of eating the contaminated food, but may begin in as few as 12 hours.

Detailed explanation-2: -Symptoms of food poisoning While different types of pathogenic bacteria can cause different symptoms, food poisoning generally presents itself with symptoms such as nausea, vomiting, diarrhea, abdominal cramping, and fever.