FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The server at a Food Operation has been vomiting all day long. Should the server should report to work for her evening shift?
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Yes! The manager is counting her to cover her shift?
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No! The manager doesn’t want others to become ill?
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Food workers must also report to their manager if they have a Norovirus, Hepatitis A, Shigella, Salmonella, or E. coli infection. Managers must report these diagnoses to the local regulatory authority. The food worker should stay home until the regulatory authority gives them permission to work again.
Detailed explanation-2: -Diarrhea. Vomiting. Jaundice (yellowing of skin or whites of eyes) Sore throat with fever. Open, infected wound. 20-Oct-2022
There is 1 question to complete.