FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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These are cleaning agents that are generally used to remove heavy accumulations of soil that are difficult to remove. These products must be carefully used to avoid damage to the surface being cleaned.
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Detergents
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Solvent Cleaner
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Acid Cleaners
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Abrasives
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Explanation:
Detailed explanation-1: -Abrasives are cleaners containing small mineral particles, which create a scouring effect that removes dirt firmly attached to a surface. According to AISE (2014) and EPHECT (2012), abrasive powders are still used, but abrasives are nowadays mostly on the market as (creamy) liquids and ready-to-use scouring pads.
Detailed explanation-2: -Essentially, an abrasive cleaner is designed to remove heavy duty dirt in small areas. They can come as either a powder or a liquid. They remove the need for ‘elbow-grease’ as they are strong enough to remove the dirt without excessive effort.
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