FOOD TECHNOLOGY

Detailed explanation-1: -Seasoning means to bring out or intensify the natural flavor of the food without changing it. Seasonings are usually added near the end of the cooking period. The most common seasonings are salt, pepper, and acids (such as lemon juice).

Detailed explanation-2: -Or, add a dash of hot pepper sauce. Add a tangy taste with citrus juice or grated citrus peel: lemon, lime or orange. Acidic ingredients help lift and balance flavor. Use small amounts of ingredients with bold flavors such as pomegranate seeds, chipotle pepper or cilantro.

Detailed explanation-3: -Good choices include black pepper, garlic powder or granules, curry powder, cumin, dill seeds, basil, ginger, coriander, onion, tarragon and oregano. When reducing sugar, use the sweet spices.

Detailed explanation-4: -When to Add: Herbs may be added near the end of cooking for more distinct flavor, or at the beginning for more blended flavors. Ground spices and herbs release their flavors readily. In long cooking dishes, such as stews, add these near the end of the cooking time to minimize the “cooking off” of its flavors.