FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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To rub fat on the surface of a food or a cooking utensil is to:
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marinate
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baste
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grease
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None of the above
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Explanation:
Detailed explanation-1: -Grease: To rub fat on the surface of a cooking utensil or on a food itself. Also, may use non-fat cooking spray. Knead: To work dough by pressing it with the heels of the hand, folding it, turning it, and repeating each motion until the dough is smooth and elastic.
Detailed explanation-2: -Grease: To rub the interior surface of a cooking dish or pan with shortening, oil, or butter to prevent food from sticking to it. Grill: To cook food on a rack under or over direct heat, as on a barbecue or in a broiler.
Detailed explanation-3: -Grease. To coat the surface of the baking pan with shortening to prevent food from sticking.
There is 1 question to complete.