FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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To treat a cut you should:
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tell the teacher, apply pressure.
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get a bandaid
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Tell the teacher, run under cold water for 10 min
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Tell the teacher, apply pressure, rinse, dry, apply a bandaid
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Explanation:
Detailed explanation-1: -Roller bandages A lightweight cotton bandage is used to hold a dressing in place, whereas a crepe or elasticised crepe bandage is used for applying support or firm pressure to a soft tissue injury.
Detailed explanation-2: -Wash your hands. This helps avoid infection. Stop the bleeding. Clean the wound. Apply an antibiotic or petroleum jelly. Cover the wound. Change the dressing. Get a tetanus shot. Watch for signs of infection.
Detailed explanation-3: -Control bleeding. Wash your hands well. Rinse the wound. Dry the wound. Replace any skin flaps if possible. Cover the wound. Seek help. Manage pain.
There is 1 question to complete.