FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True or false:hot holding units, like the containers of food in a buffet, are hot enough to cook raw food in.
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False
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True
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Hot foods should be held at 140°F or warmer. On the buffet table, keep hot foods hot with chafing dishes, slow cookers and warming trays. Cold foods should be held at 40°F or colder.
Detailed explanation-2: -Hot holding food Maintain hot food at 135°F or above. Properly cooked roasts may be held at 130°F or above.
Detailed explanation-3: -All hot foods, but especially those on display at a buffet or servery must be kept above 65.0 °C (149 °F) at all times.
There is 1 question to complete.