FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -A food safety management system is a group of procedures and practices intended to prevent foodborne illness. It does this by actively controlling risks and hazards throughout the flow of food. It is the manager’s responsibility to actively control the risk factors for foodborne illness.
Detailed explanation-2: -three components of active managment control include. identify risks, corrective action, and training.
Detailed explanation-3: -What is Meant by Active Managerial Control? Active managerial control means the purposeful incorporation of specific actions or procedures by industry management into the operation of their business to attain control over foodborne illness risk factors.
Detailed explanation-4: -Purchasing food from unsafe sources. Failing to cook food correctly. Holding food at incorrect temperatures. Using contaminated equipment. Practicing poor personal hygiene.