FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Kitchen fires have their own classification, Class K, which is technically a subclass of Class B. Fire extinguishers are marketed for use on residential kitchen fires and carry a Class B rating.
Detailed explanation-2: -PULL Pull the pin. This will also break the tamper seal. AIM Aim low, pointing the extinguisher nozzle (or its horn or hose) at the base of the fire. SQUEEZE Squeeze the handle to release the extinguishing agent. SWEEP Sweep from side to side at the base of the fire until it appears to be out.
Detailed explanation-3: -If the fire is small, cover the pan with a lid and turn off the burner. Throw lots of baking soda or salt on it. Never use flour, which can explode or make the fire worse. Smother the fire with a wet towel or other large wet cloth. Use a fire extinguisher.