FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
True or False:You can help prevent bare-hand contact to food by having food handlers use utensils like tongs to pick up the food instead of their bare hands.
|
|
True
|
|
|
False
|
|
|
Either A or B
|
|
|
None of the above
|
Explanation:
Detailed explanation-1: -“Ready-to-eat food” is not cooked again before it is eaten, so harmful microorganisms from bare hands will not be killed and can cause foodborne illness.
Detailed explanation-2: -You may use any of the following physical barriers to prepare or serve foods without bare hand contact: Utensils – such as tongs, spatulas and spoons; • Deli tissue, waxed paper, aluminum foil or napkins; • Disposable gloves.
Detailed explanation-3: -Keep clean. Separate raw and cooked. Cook thoroughly. Keep food at safe temperatures. Use safe water and raw materials.
There is 1 question to complete.