FOOD TECHNOLOGY

FOOD MICROBIOLOGY

FOODBORNE ILLNESS AND FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Vinegar, lemon juice, and baking soda
A
should be stored away from sources of heat
B
should be stored in cool, dark places
C
are poisonous if mixed
D
are examples of safe substitutes for hazardous chemical cleaner
Explanation: 

Detailed explanation-1: -People have been cleaning with household staples like vinegar, baking soda, and lemons (or lemon juice) for a long time, and believe it or not, these items are safe and effective.

Detailed explanation-2: -Adding vinegar and baking soda together creates a fizzy chemical reaction that can help dissolve stains and loosen up gunky messes. This makes them a handy cleaning combo, even though the actual solution left behind is basically salt water!

Detailed explanation-3: -When baking soda is mixed with vinegar, the acid breaks down baking soda, releasing carbon dioxide gas that can help lift dirt from the surfaces being cleaned. Here are some recipes to try. Freshen your sink by mixing one part of baking soda with two parts of vinegar.

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