FOOD TECHNOLOGY

FOOD MICROBIOLOGY

FOODBORNE ILLNESS AND FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Wash dishes with ____ water.
A
Cold
B
Hot
C
Hot, soapy
D
Luke warm, soapy
Explanation: 

Detailed explanation-1: -Washing our dishes with just soap and tap water is simply not good enough! This is because this method removes only visible dirt off your dishes and utensils; it doesn’t sanitize nor disinfect your dishes from germs and other forms of bacteria. That is why it is important to use hot water when washing your dishes.

Detailed explanation-2: -Dish soap acts as a degreaser, allowing food particles and fat to be removed from your dishes and cooking utensils. Without soap, you may leave behind traces of organic matter-the perfect breeding ground for bacteria, according to both Narvaez and Gerba.

Detailed explanation-3: -Prep-scrape off food. Fill-get some clean, hot, soapy water. Wash-scrub them, under the water. Rinse-wash off all suds and residue.

There is 1 question to complete.