FOOD TECHNOLOGY

Detailed explanation-1: -Handwashing is especially important during some key times when germs can spread easily: Before, during, and after preparing any food. After handling uncooked meat, chicken or other poultry, seafood, flour, or eggs. Before and after using gloves to prevent germs from spreading to your food and your hands.

Detailed explanation-2: -Germs from unwashed hands can be transferred to other objects, like handrails, table tops, or toys, and then transferred to another person’s hands. Removing germs through handwashing therefore helps prevent diarrhea and respiratory infections and may even help prevent skin and eye infections.

Detailed explanation-3: -Handwashing helps prevent spread of infectious diseases These diseases include gastrointestinal infections, such as salmonellosis, and respiratory infections, such as influenza, colds and coronavirus (COVID-19) .

Detailed explanation-4: -After we use the washroom these microorganism may still remain in our hand so if we handle the food without washing our hands there are chances that these microorganism might enter our body which may harm our body. Hence it is advisable that we should wash our hands after coming from the washroom before handling food.