FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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ways to build food safety management systems are?
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Active managerial control & HACCP
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Food safety management & HACCP
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Specification & Safety programs
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None of these
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Explanation:
Detailed explanation-1: -Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.
Detailed explanation-2: -These include good manufacturing practice (GMP), good hygiene practice (GHP) and the hazard analysis critical control point (HACCP) system.
Detailed explanation-3: -A FSMS is a systematic approach to controlling food safety hazards within a food business in order to ensure that food is safe to eat. All businesses are required to put in place, implement and maintain a FSMS based on the principles of Hazard Analysis Critical Control Point (HACCP).
There is 1 question to complete.