FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What are do allergens contain?
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Wheat, Eggs, Potatoes
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Milk, Fish, Juice
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Milk, Wheat, Peanuts
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Milk, Eggs, Ice Cream
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Explanation:
Detailed explanation-1: -This law identified eight foods as major food allergens: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
Detailed explanation-2: -That’s because peanuts can cause a life-threatening reaction in some people. Peanuts are one of the food allergens most commonly associated with anaphylaxis, a sudden and potentially deadly condition that requires immediate attention and treatment.
Detailed explanation-3: -These eight foods account for 90 percent of food allergic reactions. They are: milk, eggs, fish (such as bass, flounder, cod), crustacean shellfish (such as crab, lobster, shrimp), tree nuts (such as almonds, walnuts, pecans), peanuts, wheat, and soybeans.
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