FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Bones in Fish
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Grapes
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Meat
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Banana
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Detailed explanation-1: -Bones are a naturally occurring physical hazard in food products such as meat or fish. Although naturally occurring they can still cause harm to the consumer if they do not expect bones to be present.
Detailed explanation-2: -A physical hazard is any item in food that can choke, gag, cut, or otherwise injure a customer. Physical hazards can occur naturally in food, like fruit pits and animal bones. Other physical hazards get into food accidentally, like pieces of plastic or metal from machinery and strands of hair.
Detailed explanation-3: -Here are the three types of contaminants: Biological: Examples include bacteria, viruses, parasites, fungi, and toxins from plants, mushrooms, and seafood. Physical: Examples include foreign objects such as dirt, broken glass, metal staples, and bones.