FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What are the 4 core practices/steps of food safety?
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cross, cook, freeze, sterilize
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cook, chill, separate, clean
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clean, cool, freeze, store
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distance, wash, cook, store
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Explanation:
Detailed explanation-1: -Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.
Detailed explanation-2: -To stay safe while cooking dinner, refer to the four C’s of food safety: clean, contain, cook and chill.
Detailed explanation-3: -kitchen, you have four powerful tools to Fight BAC! TM : washing hands and surfaces often, avoiding cross-contamination, cooking to proper temperatures, and refrigerating promptly.
There is 1 question to complete.