FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
What does TCS stand for?
|
|
Temperature Constant Source
|
|
|
Time Can be Safe
|
|
|
Temperature Control for Safety
|
|
|
Time Temperature Control for Safety
|
Explanation:
Detailed explanation-1: -These foods are known as Time/Temperature Control for Safety (TCS) foods. TCS foods need temperature and time controls to help limit and prevent the growth of harmful bacteria.
Detailed explanation-2: -TCS food means time/temperature control for the safety of food.
Detailed explanation-3: -The temperature range in which disease causing bacteria grow best in TCS food is called the temperature danger zone. ▪ The temperature danger zone is between 41°F and 135°F. ▪ TCS food must pass through the temperature danger zone as quickly as possible.
There is 1 question to complete.