FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Clean
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Separate
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Cook
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Chill
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Detailed explanation-1: -Wash hands and surfaces often. Harmful bacteria can spread throughout the kitchen and get onto cutting boards, utensils, and counter tops. To prevent this: Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers; or handling pets.
Detailed explanation-2: -All food is at risk of one of the four types of contamination: chemical, microbial, physical, and allergenic.
Detailed explanation-3: -Clean. Wash your hands and work surfaces before, during, and after preparing food. Separate. Separate raw meat, poultry, seafood, and eggs from ready-to-eat foods. Cook. Cook food to the right internal temperature to kill harmful bacteria. Chill. Keep your refrigerator 40°F or below. 22-Feb-2022
Detailed explanation-4: -Food to food. People to food. Equipment to food.