FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is a Food Safety Program?
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The Danger Zone
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A program to reduce the incidence of foodborne illness
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A program to provide chefs catering advice
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Safety knowledge and recipe advice
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Explanation:
Detailed explanation-1: -Botulism, Brucellosis, Campylobacter enteritis, Escherichia coli, Hepatitis A, Listeriosis, Salmonellosis, Shigellosis, Toxoplasmosis, Viral gastroenteritis, Taeniasis and Trichinosis are examples of foodborne diseases.
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