FOOD TECHNOLOGY

FOOD MICROBIOLOGY

FOODBORNE ILLNESS AND FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What is Cross Contamination?
A
When you drop something on the floor
B
Where one food is transferred to the other
C
Where you put the wrong food on another place
D
When you cross to foods
Explanation: 

Detailed explanation-1: -Cross-contamination is what happens when bacteria or other microorganisms are unintentionally transferred from one object to another. The most common example is the transfer of bacteria between raw and cooked food. This is thought to be the cause of most foodborne infections.

Detailed explanation-2: -Cross-contamination is the unintentional transfer of microorganisms, chemical contaminants (including allergens) or any foreign substance from food, person, or object to another food product.

Detailed explanation-3: -Cross-contamination is the transfer of harmful bacteria to food from other foods, cutting boards, and utensils and it happens when they are not handled properly.

There is 1 question to complete.