FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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do not touch your face and hair
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leave your jewellery on
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wear an apron used before
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stay home when you have cuts on your hands
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Detailed explanation-1: -Wash hands and surfaces often. Harmful bacteria can spread throughout the kitchen and get onto cutting boards, utensils, and counter tops. To prevent this: Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers; or handling pets.
Detailed explanation-2: -If hair is not tied back or covered, it is more likely to fall into food and staff are more likely to touch their hair. This can spread bacteria to food, especially if it is unwrapped.
Detailed explanation-3: -Wash your hands. Wash worktops. Wash dishcloths. Use separate chopping boards. Keep raw meat separate. Store raw meat on the bottom shelf. Cook food thoroughly. Keep your fridge below 5C. More items