FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is sanitizing?
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Reducing dirt from a surface
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Reducing the pH of a surface
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Reducing the hardness of water
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Reducing pathogens to safe levels
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Explanation:
Detailed explanation-1: -Sanitizing means that you are lowering the number of germs to a safe level. What is considered a safe level depends on public health standards or requirements at a workplace, school, etc. For example, there are sanitizing procedures for restaurants and other facilities that prepare food.
Detailed explanation-2: -Cleaning needs to be done before sanitizing or disinfecting. Sanitizing: Reduces bacteria on the surface to a safe level. Sanitizing is typically recommended for food contact surfaces as the chemicals are in concentrations that are considered safe. Disinfecting: Kills almost all of the pathogens.
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