FOOD TECHNOLOGY

FOOD MICROBIOLOGY

FOODBORNE ILLNESS AND FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What is sanitizing?
A
Reducing dirt from a surface
B
Reducing the pH of a surface
C
Reducing the hardness of water
D
Reducing pathogens to safe levels
Explanation: 

Detailed explanation-1: -Sanitizing means that you are lowering the number of germs to a safe level. What is considered a safe level depends on public health standards or requirements at a workplace, school, etc. For example, there are sanitizing procedures for restaurants and other facilities that prepare food.

Detailed explanation-2: -Cleaning needs to be done before sanitizing or disinfecting. Sanitizing: Reduces bacteria on the surface to a safe level. Sanitizing is typically recommended for food contact surfaces as the chemicals are in concentrations that are considered safe. Disinfecting: Kills almost all of the pathogens.

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