FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is the best way to prevent a foodborne illness from viruses?
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have good personal hygiene
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prevent cross-contamination
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control time & temperature
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clean and sanitize surfaces
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Explanation:
Detailed explanation-1: -Clean: Wash hands and surfaces often. Separate: Don’t cross-contaminate. Cook: Cook to proper temperatures. Chill: Refrigerate promptly. 02-Dec-2016
Detailed explanation-2: -use clean utensils, plates or containers to prevent contaminating cooked food or food that will be eaten raw. use clean equipment, rather than hands, to pick up food. wear clean clothes or a clean apron. wash fruit and vegetables to be eaten raw under running water.
There is 1 question to complete.