FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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wet hands and arms, scrub them, apply soap, rinse, dry
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dry, rinse, scrub, apply soap, wet hands
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wet hands and arms, apply soap, scrub, rinse, dry
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rinse hands and arms, apply soap, dry
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Detailed explanation-1: -Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap. Lather your hands by rubbing them together with the soap. Lather the backs of your hands, between your fingers, and under your nails. Scrub your hands for at least 20 seconds.
Detailed explanation-2: -Wetting your hands with clean water before applying soap helps you get a better lather than applying soap to dry hands. A good lather forms pockets called micelles that trap and remove germs, harmful chemicals, and dirt from your hands.
Detailed explanation-3: -Wet your hands with water. Apply enough soap to cover your hands. Rub your hands together. Use one hand to rub the back of the other hand and clean in between the fingers. Rub your hands together and clean in between your fingers. More items