FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What should a manager of a hospital cafeteria do if a cook calls in with a headache, nausea and diarrhea?
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Tell the cook to stay away from work and see a doctor.
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Tell the cook to come in for a couple of hours and then go home.
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Tell the cook to rest for a couple of hours and then come to work.
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Tell the cook to go to the doctor and then immediately com in to work.
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Explanation:
Detailed explanation-1: -What should a manager of a hospital cafeteria do if a cook calls in with a headache, nausea, and diarrhea? Tell the cook to stay away from work and see a doctor.
Detailed explanation-2: -5 One way for managers to show that they know how to keep food safe is to A become certified in food safety.
Detailed explanation-3: -Food workers must report their illness to the person-in-charge. Food employees experiencing persistent sneezing, coughing, or a runny nose that causes discharge from the eyes, nose, or mouth may not work with exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
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