FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What should you use to make sure meat is cooked to the right temperature?
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oven timer
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meat thermometer
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stove setting
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None of the above
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Explanation:
Detailed explanation-1: -To gauge the temperature of a large piece of meat, insert the thermometer probe through the center of the thickest part of the meat, avoiding any bones, fat, or gristle. Leave the thermometer in the meat for about 10 seconds to allow the temperature to register.
Detailed explanation-2: -For roasts, steaks, and thick chops, insert the thermometer into the center at the thickest part, away from bone, fat, and gristle. For whole poultry (such as turkey or chicken), insert the thermometer into the inner thigh area near the breast but not touching bone. More items
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