FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What three parts of the nutrition label you should limit in your diet?
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Saturated fat and trans fat 2. sodium 3. potassium
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Unsaturated fat 2. sodium 3. added sugars
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Saturated fat and trans fat 2. fiber 3. added sugars
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Saturated fat and trans fat 2. sodium 3. added sugars
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Explanation:
Detailed explanation-1: -There are three kinds of fats typically listed on a food label: saturated, unsaturated, and trans fat .
Detailed explanation-2: -Nutrition Facts food labels usually list three kinds of fats: saturated, unsaturated, and trans fat .
There is 1 question to complete.