FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
Hand washing
|
|
Taking breaks
|
|
Using fresh ingredients
|
|
Sanitizing equipment
|
Detailed explanation-1: -Washing hands with soap and water is the best way to prevent gastroenteritis infection. It is best to wash hands with soap and water. If unavailable, use alcohol-based hand sanitiser containing at least 60% alcohol.
Detailed explanation-2: -Washing hands can keep you healthy and prevent the spread of respiratory and diarrheal infections. Germs can spread from person to person or from surfaces to people when you: Touch your eyes, nose, and mouth with unwashed hands. Prepare or eat food and drinks with unwashed hands.
Detailed explanation-3: -Handwashing Facts and Stats Most people only wash their hands for 6 seconds. Around 33% of people don’t use soap when washing their hands. Up to 80% of communicable diseases are transferred by touch. Failing to wash hands correctly contributes to nearly 50% of all foodborne illness outbreaks.