FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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When guests enter a Food Operation, they trust you to keep them and their food safe.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -4 steps to food safety cleaning-making sure your hands, surfaces and equipment are clean before, during and after cooking. cooking-making sure food is cooked throughout to kill harmful bacteria. chilling-making sure foods are stored at the correct temperature to prevent growth of harmful bacteria.
Detailed explanation-2: -Clean. Always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds. Separate (Keep Apart) Keep raw foods to themselves. Cook. Foods need to get hot and stay hot. Chill. Put food in the fridge right away. 28-Oct-2021
There is 1 question to complete.