FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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before taking out the trash
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before going to the restroom
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before handling raw meat
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before taking off single use gloves
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Detailed explanation-1: -Handwashing is especially important during some key times when germs can spread easily: Before, during, and after preparing any food. After handling uncooked meat, chicken or other poultry, seafood, flour, or eggs. Before and after using gloves to prevent germs from spreading to your food and your hands.
Detailed explanation-2: -Wash hands immediately after handling raw meat and poultry. The Centers for Disease Control and Prevention (CDC) recommend you wet your hands with water, lather with soap and then scrub your hands for 20 seconds.
Detailed explanation-3: -Food handlers must only wash their hands in dedicated handwashing sinks and never on sinks used for food preparation. FDA-approved handwashing soap and hand antiseptics must be provided. The sink, including other plumbing fixtures, must be designed to be easily cleanable.