FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Cleaners
|
|
|
Bacteria
|
|
|
Metal Shavings
|
|
|
Bandages
|
Detailed explanation-1: -Chemical contaminants are substances that are unintentionally present in food or feed. These substances may be present in food as a result of various stages of its production, processing or transport. They might also result from environmental contamination. Chemical contaminants may be harmful to humans and animals.
Detailed explanation-2: -Biological contamination is the leading cause of food-borne illness and food poisoning*, and a common cause of food spoilage and food waste. There are six types of microorganisms that can cause food-borne illness: bacteria, viruses, parasites, protozoa, fungi and prions.
Detailed explanation-3: -paints. drugs. cosmetics. cleaning chemicals. degreasers. detergents. gas cylinders. refrigerant gases. More items •22-Jul-2019