FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which food must be kept refrigerated?
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Potatoes
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Garlic
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Onions
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Meat
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Explanation:
Detailed explanation-1: -Why is safe meat storage so important? Meat can carry bacteria or become a home for bacteria introduced from around it. As such, it’s essential to inhibit the growth and spread of bacteria on the meat we eat. To do this we cook, refrigerate and freeze our meat.
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