FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Which hazards can make food unsafe and cause foodborne illness?
|
|
Air and Water
|
|
|
Dirty Surfaces
|
|
|
Soil
|
|
|
Animals
|
|
|
All can be a hazard
|
Explanation:
Detailed explanation-1: -Microbiological hazards. Microbiological hazards include bacteria, yeasts, moulds and viruses. Chemical hazards. Physical hazards. Allergens.
Detailed explanation-2: -Biological hazards include bacteria, parasites, fungi and viruses. Chemical hazards are harmful substances such as pesticides or machine oils. Physical hazards are objects which contaminate your foods such as pieces of glass or metal, toothpicks, jewelry or hair.
There is 1 question to complete.