FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which kitchen is the fire extinguisher in?
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1
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2
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3
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4
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Explanation:
Detailed explanation-1: -Type 3: Wet Chemical Fire Extinguisher This type of fire extinguisher is commonly used in class F fires involving cooking oils and fats. Additionally, they can also be used on class A fires (wood, paper, fabrics) and class B fires (flammable liquids).
Detailed explanation-2: -Cooking oils and grease produce Class K fires and can only be combated effectively through the use of a Class K fire extinguisher. These are the types of fire extinguishers commonly found in the kitchens of restaurants.
There is 1 question to complete.