FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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sore throat and fever
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fever and diarrhea
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rash, vomiting, closing off of the windpipe, hives, diarrhea
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fever and vomiting
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Detailed explanation-1: -Tingling or itching in the mouth. Hives, itching or eczema. Swelling of the lips, face, tongue and throat or other parts of the body. Wheezing, nasal congestion or trouble breathing. Abdominal pain, diarrhea, nausea or vomiting. Dizziness, lightheadedness or fainting. 31-Dec-2021
Detailed explanation-2: -When it comes to food allergies, peanuts, wheat, eggs, cow’s milk, soy and shellfish are among the most common culprits. The itchiness caused by these foods and subsequent scratching can then lead to flare-ups or worsening of dermatitis symptoms.
Detailed explanation-3: -Skin reactions, including hives and itching and flushed or pale skin. Low blood pressure (hypotension) Constriction of the airways and a swollen tongue or throat, which can cause wheezing and trouble breathing. A weak and rapid pulse. Nausea, vomiting or diarrhea. Dizziness or fainting. 02-Oct-2021